how to make Blueberry Mousse Cake
1 prepare Oreo cookies (to sandwich) 100 grams, 40 grams of butter and blueberry jam 170 grams, 70 grams of milk, 1 blueberry boxes, cream 200 grams, 10 grams of gelatin (2 tablets), 20 grams of sugar; the paper pad in the mold below2 then Oreo removed the sandwich into the fresh bag inside, with the rolling pin broken, reoccupy cold water will soak the gelatin soft, pale cream in the refrigerator
3 butter with water heated to melt completely, and then into the Oreo mix into the mold, pressing tightly, placed in the refrigerator, milk three times and blueberry jam stirred
4 gelatin is melted and poured into the blueberry jam inside mix, then pour sugar cream and stir to flow inside
5 then the blueberry jam sent in batches into the good light cream, stir, pour a little mousse paste in the mould, then add blueberries, after all the mousse into paste, shock you, placed in the refrigerator for at least 4,5 hours.
Contact: Kevin Luo
Add: Datansha Industrial zone, Liwan District,Guangzhou,Guangdong,China